Discover a lot of recipes: curious, original and tasty ideas to try and bring to the table every day. Recipes for pasta dishes of traditional Italian cuisine made of fresh and natural ingredients: a rich, healthy and balanced diet without forgoing the sacrificing the taste and flavours of the traditional cuisine.
In 1848, when the historical setting was not in peace and the Westerner seemed to be pervaded by a spirit of renewal, Vincenzo Maltagliati founded "Il Pastificio". A story tale in which the Great History, the one of the big events, of the Springtime of the Peoples and of the Italian Risorgimento, was the ideal setting and inspiration that gave birth to a new Italian reality.
16 12 2021
Il Sole 24 Ore, in collaboration with the international firm Statista, has published the ranking of Export Champions for 2022.
This initiative is an absolute first at an international level; 9.000 firms have been analyzed with the goal of identifying the main Italian exporting companies.
An award designed to highlight the positive performance of the various industrial sectors in Italy, achieved despite the Covid19 pandemic and its devastating effects on the global economy.
With more than 73% of exports in 2020, Pastificio Fabianelli classified as 84th in the ranking: today, the pasta factory reaches a production capacity that exceeds 1,200 quintals per day, exporting production to 70 countries around the world.
“An extraordinary result and of great pride for the company” comments Luca Fabianelli, CEO of the company. “For some time now we have oriented our strategies towards exports, strongly believing in the superiority of Made in Italy and also focusing our efforts on sustainability which is acquiring an increasingly fundamental role in our production chain, from farm to fork“.
An example of this is Pasta Toscana, the brand that most embodies the authentic essence of the territory and of the Pastificio itself. Made from a selection of the best 100% Tuscan durum wheat, traceable thanks to a QR-code, and packaged in 100% recyclable paper packs, Pasta Toscana is a guarantee of quality and a starting point for a certified and sustainable short supply chain entirely developed within the region.
31 08 2021
From August 31st to September 3rd at the PARMA EXHIBITION CENTER
From August 31st to September 3rd, Pasta Maltagliati will participate to Cibus Exhibition 2021, the international fair dedicated to excellence of Made in Italy Food & Beverage at the exhibition center of Parma.
More than 2.000 companies will be participating to the event, which will allow the numerous visitors from Italy and abroad to discover Italian food excellences, and the exhibitors to dialogue with buyers from all over the world.
Pasta Maltagliati will be present together with Fabianelli e Pasta Toscana, the other two brands of Pastificio Fabianelli. Worldwide symbol of quality, taste and Made in Italy, the brand Maltagliati was born in 1848 and today is produced by Fabianelli, which carries on the production with advanced processes to keep all the properties of the pasta intact.
Pasta Maltagliati will be found at Stand C28, Hall 6.
23 09 2019
Pastificio Fabianelli will be present at the Anuga Fair, from 5 to 9 October 2019 in Cologne.
10 trade fairs united under one roof make Anuga the most important trading platform in the entire industry, with a 360° overview of the food sector. More than 7,400 exhibitors and around 165,000 visitors from all over the world are expected at the Koelnmesse Exhibition Centre. A unique opportunity to learn about all the innovations and trends in the food & beverage sector.
Pastificio Fabianelli will be presenting many new products at its stand, including the new lines of Pasta Toscana, a premium brand 100% Made in Tuscany. Starting with Organic Egg Pasta, with organic Tuscan wheat and fresh Italian eggs, also organic, from hens raised outdoors, and then move on to Artisanal Pasta, made with a selection of high quality durum wheat, drawn in bronze and dried slowly. And finally the traditional Tuscan sauces, prepared with genuine ingredients and selected following recipes handed down from generation to generation.
Come to visit us at: Hall 11.2 – Stand A031