The continuous research of quality recognized: a constant responsibility that Fabianelli always pursues to offer a product that meets the industry’s standards. Our Pastificio was evaluated by Bureau Veritas Certification in line with the most stringent requirements of food products safety for the category of the dried pasta production.
Pastificio Fabianelli's commitment to support the quality of the process, of the finished product and customer satisfaction in compliance with current regulations and the continuous improvement of the company is confirmed by the ISO 6001:2008 certification issued by Bureau Veritas, accredited and internationally recognized for their conformity assessment and certification of quality
In Hebrew Kosher means "fit", "proper", "correct" and indicates the appropriate food that can be eaten by the Jewish people. The Torah and the Talmud establish very strict dietary laws, observed all year round, that include the nature of foods, how those foods must be prepared, the ability to associate the different elements in the same meal (eg it is not allowed to eat dairy products together with meat) and for those of animal origin, the main features of the animal itself (Certain animals may not be eaten at all).
The certification by the NATIONAL ORGANIC PROGRAMME USDA-NOP obtained by Pastificio Fabianelly is mandatory for companies who wish to sell their organic products directly to the United States and it certifies that the products are produced and packed according to the U.S. legislation and standards.
Pastificio Fabianelli has obtained the certification of conformity for the production of "Agriqualità" brand pasta – made from integrated farming- issued from 3A Parco Tecnologico Agroalimentare dell'Umbria, which is an organization aimed to consumer protection and to the safeguard of companies and products with a visibile supply chain and which respond to high quality standards.
Pastificio Fabianelli produces organic pasta, controlled and certified by CCPB srl which is an organization recognized by the Ministry of Agriculture, Food and Forestry in compliance with the provigions of EC Regulation 834/2007.