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Hopes, dreams and a unique passion for pasta
In 1848, when the historical setting was not in peace and the Westerner seemed to be pervaded by a spirit of renewal, Vincenzo Maltagliati founded "Il Pastificio". A story tale in which the Great History, that one of the big events, of the Springtime of the Peoples and of the Italian Risorgimento, was the ideal backdrop and inspiration that gave birth to a new Italian reality, that was bound to grow up and assert itself as a business venture of our country. Hopes, dreams and a unique passion for the handmade pasta lie at the bottom of its origin together with an extraordinary capacity of combining tradition and innovation. In this way Vincenzo Maltagliati was appointed Master Pasta Maker and the history of pasta took off evolving until today.
Today Maltagliati is produced by Fabianelli, that has been able to preserve the main features of this pasta
Today Maltagliati is produced and distributed by Pastificio Fabianelli, that has been able, with a special production line, to preserve the main features of this pasta, a worldwide symbol of quality, taste and Made in Italy. Both the brands share the important values of authenticity and quality, that have passed down from generation to generation and are typical of the entire productive chain together with the innovation and the research. All these aspects allow to serve the best pasta. Water and dorum wheat semolina kneaded and drawn, with a real passion for the shapes, to satisfy the palate. Pasta Maltagliati, an Italian being that teaches the culture of food. A combination of past and present, perfectly produced, to give off fragrances and flavors that conquer the international tables. A balance, a naturalness and a harmony able to exploit the most modern and advanced production processes, without altering the nutritional and organoleptic qualities.
Pasta Maltagliati, the perfect taste!
Pasta Maltagliati a real symphony in which every elements contribute to achieve the perfect consistency and taste. The semolina is daily selected amongst the best provided by the market: a research of purity and authenticity, the main features that allow to create a products with such a quality.
PASTIFICIO FABIANELLI S.p.a. Sede e Stabilimento: via S. Antonino, 107. 52043 CASTIGLION FIORENTINO (Arezzo). Tel. +39 0575 65601. Fax +39 0575 659355
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