Today Maltagliati is produced by Fabianelli, that has been able to preserve the main features of this pasta
Today Maltagliati is produced and distributed by Pastificio Fabianelli, that has been able, with a special production line, to preserve the main features of this pasta, a worldwide symbol of quality, taste and Made in Italy. Both the brands share the important values of authenticity and quality, that have passed down from generation to generation and are typical of the entire productive chain together with the innovation and the research. All these aspects allow to serve the best pasta. Water and dorum wheat semolina kneaded and drawn, with a real passion for the shapes, to satisfy the palate.
Pasta Maltagliati, an Italian being that teaches the culture of food. A combination of past and present, perfectly produced, to give off fragrances and flavors that conquer the international tables. A balance, a naturalness and a harmony able to exploit the most modern and advanced production processes, without altering the nutritional and organoleptic qualities.