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Hopes, dreams and a unique passion: the one for pasta!
Our products
Water and 100% Italian durum wheat semolina mixed and drawn with love give life to Pasta Maltagliati. A pasta made with respect for the tradition and genuineness of the raw materials, using the most modern and advanced production processes, which leave its nutritional properties and organoleptic qualities unaltered.
About us
It was 1848 when Vincenzo Maltagliati founded "Il Pastificio", a reality destined to grow and establish itself in the entrepreneurial history of our country. A pasta which, still today, represents the perfect union between past and present, thanks to an extraordinary ability to combine tradition and innovation.
Private label
We put our experience and professionalism at the service of our customers for the production of their private label brands.
The ancient art of pasta combined with innovative production methods give life to a quality pasta, able to satisfy the needs of every type of customer, in Italy and abroad.
We manage and control the entire production process, up to packaging and shipping, guaranteeing precision and punctuality in the deliveries.
We offer tailor-made solutions, providing assistance and expertise in every production phase. Our approach allows us to anticipate and understand the needs of our customers.
Our certifications
The continuous search for quality is a commitment that our pasta factory has always carried forward to offer a product in line with the strictest directives on food products.
