Ingredients

• 250 g egg pasta Fettuccine
• 200 g smoked salmon
• 100 g of double cream
• 1/2 cup of vodka
• extra-virgin olive oil
• sea salt
• lemon
• pink pepper

Preparing

Cut the salmon into cubes, heat a frying pan with a little 'oil and briefly cook the salmon. Pour the vodka and cook over high heat, simmer to reduce and add the double cream and a little salt, considering that the salmon is already salted. Meanwhile, cook the pasta “al dente”, pour into the pan and toss until it makes a light creamy sauce. If you want add one or two tablespoons of milk or cooking water, season with salt and top with pink peppercorns and a splash of lemon.

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