Baked Pasta Omelet

45 min.




  • 160 g of Spaghetti
  • 2 thick slices of ham
  • 50 g of grated cheese
  • 3 eggs
  • Tomato sauce
  • 1 cloveof garlic
  • Extra-virgin olive oil
  • Dried oregano
  • Nutmeg
  • Salt and pepper


Fry lightly the clove of garlic with four tablespoons of olive oil, add the tomato puree, salt and cook covered for about 10 minutes. Finally, add a pinch of oregano. Meanwhile, cook the pasta “al dente” (or use the advanced unseasoned pasta) and add it to the tomato sauce. In a large bowl beat eggs, add grated cheese, nutmeg and the ham cut into strips. Mix the pasta with the tomato to the egg mixture. Pour into a greased pan suitable for the oven. Bake in preheated oven at 180 degrees for about 20 minutes, the last few minutes with grill function. Cut into slices and serve immediately.


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