The traditional pasta recipes
A TASTE FOR RICH AND AUTHENTIC
Discover a lot of recipes: curious, original and tasty ideas to try and bring to the table every day. Recipes for pasta dishes of traditional Italian cuisine made of fresh and natural ingredients
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Spaghetti with pesto Trapanese
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Egg tagliatelle with cream of peas and ricotta cheese
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Rigatoni with spinach, ricotta and bacon
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Fettuccine with asparagus and shrimps
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Conchiglie with sausage and radicchio sauce
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Spaghetti with tomato sauce meatballs
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Penne with turnip tops pesto and pistachios
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Egg tagliolini with anchovies and flavored breadcrumbs
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Baked Pasta Omelet
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Pappardelle with cheese and pears
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Spaghetti with pesto and zucchini flowers
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Four-cheese Gomiti
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Egg fettuccine with vodka and salmon
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Orecchiette with mixed vegetables
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Casarecce with light amatriciana sauce
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Spaghetti alla Carbonara
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Bucatini all’Amatriciana
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Orecchiette with turnip greens
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Summer Pasta Salad
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Penne alla Sorrentina
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Tagliatelle con crema di asparagi pancetta e mimosa di tuorlo d’uovo
