Ingredients

• 350 gr Spaghetti
• 150 gr Bacon
• 100 gr grated Pecorino cheese
• 4 eggs
• salt and black pepper to taste

Preparing

Bring a large pot of salted water to a boil. Cut bacon in half crosswise and cook in a heavy skillet until crisp. Remove bacon from pan and set asid . Cook the pasta as directed on package. Meanwhile, combine the egg yolks, half the Pecorino cheese and pepper in a medium bowl and beat until well blended. When the pasta is cooked, drain and immediately add to the bowl with the bacon until a creamy sauce forms. Add the remaining cheese and pepper and serve immediately.

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