Discover a lot of recipes: curious, original and tasty ideas to try and bring to the table every day. Recipes for pasta dishes of traditional Italian cuisine made of fresh and natural ingredients: a rich, healthy and balanced diet without forgoing the sacrificing the taste and flavours of the traditional cuisine.
In 1848, when the historical setting was not in peace and the Westerner seemed to be pervaded by a spirit of renewal, Vincenzo Maltagliati founded "Il Pastificio". A story tale in which the Great History, the one of the big events, of the Springtime of the Peoples and of the Italian Risorgimento, was the ideal setting and inspiration that gave birth to a new Italian reality.
Wed, 21 Jun 2017 08:14:09 +0000
From the 25th to the27th of June Pastificio Fabianelli returns to New York with its three brands: Fabianelli, Pasta Toscana e Maltagliati. for the usual appointment with Summer Fancy Food, the biggest event in North America dedicated to food specialties and innovations. The 63rd edition of the show, organized by the Specialty Food Association, is announced […]
Thu, 04 May 2017 08:55:13 +0000
From May 8th to May 11th Pastificio Fabianelli is participating to HOFEX 2017 at the Hong Kong Convention and Exhibition Centre with its three brand: Fabianelli, Pasta Toscana e Maltagliati. The HOFEX biennial event has reached its 17th edition and represents one of the most important exhibitions of the agro-food sector in the Far East. […]