BUON APPETITO
Discover a lot of recipes: curious, original and tasty ideas to try and bring to the table every day. Recipes for pasta dishes of traditional Italian cuisine made of fresh and natural ingredients: a rich, healthy and balanced diet without forgoing the sacrificing the taste and flavours of the traditional cuisine.
Spaghetti with pesto Trapanese
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Egg tagliatelle with cream of peas and ricotta cheese
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Rigatoni with spinach, ricotta and bacon
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Fettuccine with asparagus and shrimps
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Conchiglie with sausage and radicchio sauce
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Spaghetti with tomato sauce meatballs
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Hopes, dreams and a unique passion for pasta
In 1848, when the historical setting was not in peace and the Westerner seemed to be pervaded by a spirit of renewal, Vincenzo Maltagliati founded "Il Pastificio". A story tale in which the Great History, the one of the big events, of the Springtime of the Peoples and of the Italian Risorgimento, was the ideal setting and inspiration that gave birth to a new Italian reality.
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