Discover a lot of recipes: curious, original and tasty ideas to try and bring to the table every day. Recipes for pasta dishes of traditional Italian cuisine made of fresh and natural ingredients: a rich, healthy and balanced diet without forgoing the sacrificing the taste and flavours of the traditional cuisine.
In 1848, when the historical setting was not in peace and the Westerner seemed to be pervaded by a spirit of renewal, Vincenzo Maltagliati founded "Il Pastificio". A story tale in which the Great History, the one of the big events, of the Springtime of the Peoples and of the Italian Risorgimento, was the ideal setting and inspiration that gave birth to a new Italian reality.
17 06 2019
From the 23th to the 25th June at the Javits Center in New York City.
During the fair – organized by the Specialty Food Association – the latest news of Pasta Toscana will be presented to buyers and visitors: the Organic Egg Pasta, the Pici and the Tuscan Sauces, as wll as all the Pasta Maltagliati products.
Tis fair is one of the best showcases for exhibitors and a very special occasion for buyers, always looking for the best innovations in the food & beverage sector.
Thanks to the quality, guaranteed by a production entirely Made in Italy, Maltagliati is well known and appreciated in the United States, with its products specifically created for the American market, always guaranteed by the best international certifications.
Come and visit usa at the Level 3, booth 2527.
13 06 2019
The 19th and 20th June at the Suntec City Convention Center in Singapore.
Pasta Maltagliati will take part in the Italian Food & Beverage in Sinagapore, the fair dedicated to the Italian food & beverage, organized by the ICCS– Italian Chamber of Commerce in Singapore, in partnership with Fiera Milano – Tutto Food.
Protagonists of the booth – beside Pasta Fabianelli and Maltagliati – will be the latest news by Pasta Toscana, the entirely Made in Tuscany Fabianelli brand.
The latest news will be the Pici, the Organic Egg Pasta and the Tuscan traditional sauces, prepared with hig-quality raw materials, carefully selected and controlled. Those products have been recently added to the three pasta lines: Classic, Organic and Wholewheat Organic with Omega 3.
Maltagliati – as well as all the Fabianelli brands – is already well known all over the world, thanks to the high-quality semolina and the attention it gives to the foreigner market.
The Italian Food & Beverage is an exclusive event, that connects the main industries of the Italian gastronomic sector with buyers from more than 10 Countries in Asia, giving them the chance to increase business contacts.
Come and visit us in Singapore.
02 05 2019
From 6th to 9th May at Fiera Milano Rho.
From 6 to 9 May Pasta Maltagliati will take part in TUTTOFOOD 2019, the international trade fair of Food & Beverage Industry, in Milan, at Fiera Rho, with Pasta Fabianelli and Pasta Toscana.
It is an event dedicated to B2B, created especially for companies always looking for new and professional products. It gives to the visitors the chance to discover the new trends of the food & beverage market, as well as to exhibitors the chance to get in touch with national and internationa buyers.
Pasta Maltagliati will attend this event with Pasta Fabianelli and Pasta Toscana. In addition to the quality guaranteed by an entirely Made in Italy production from 1848, Maltagliati can offer consumers genuine products internationally certified (Bureau Veritas certification, ISO 9001-2008 and National Organic Program USDA-NOP, Halal and Kosher).
Come and visit us at the Pavilion 5, Booth E14-E16.