Discover a lot of recipes: curious, original and tasty ideas to try and bring to the table every day. Recipes for pasta dishes of traditional Italian cuisine made of fresh and natural ingredients: a rich, healthy and balanced diet without forgoing the sacrificing the taste and flavours of the traditional cuisine.
In 1848, when the historical setting was not in peace and the Westerner seemed to be pervaded by a spirit of renewal, Vincenzo Maltagliati founded "Il Pastificio". A story tale in which the Great History, the one of the big events, of the Springtime of the Peoples and of the Italian Risorgimento, was the ideal setting and inspiration that gave birth to a new Italian reality.
Thu, 28 Jun 2018 10:14:44 +0000
From June 30th to July 2nd, Pastificio Fabianelli will attend the Summer Fancy Food Show in New York, the most important exhibition of food specialty and innovation in the United States. Spaghetti Bundle Maltagliati, a Fabianelli brand, is among the protagonists of the Italian Food Wards USA 2018. For Pastificio Fabianelli the United States represents an important market where Fabianelli, Pasta Toscana and Maltagliati brands are well […]
Wed, 08 Nov 2017 11:22:36 +0000
Pasta Maltagliati will be present at the Wabel Grocery Summit, the leading trade fair for the retail sector in Europe that will take place in Paris on the 15th and 16th of November at the Hilton Hotel located at the Charles De Gaulle airport.120 selected firms and 180 buyers of the major international and French […]
Tue, 29 Aug 2017 12:44:31 +0000
From August 30th to September 1st Pastificio Fabianelli will take part in ANUFOOD China, the global food & beverage exhibition serving North Asia, with its three brands: Fabianelli, Pasta Toscana and Maltagliati. For the food and beverage industry, China is a growing market with more than 200 million people. Fabianelli’s products are well-known and appreciated […]