Discover a lot of recipes: curious, original and tasty ideas to try and bring to the table every day. Recipes for pasta dishes of traditional Italian cuisine made of fresh and natural ingredients: a rich, healthy and balanced diet without forgoing the sacrificing the taste and flavours of the traditional cuisine.
In 1848, when the historical setting was not in peace and the Westerner seemed to be pervaded by a spirit of renewal, Vincenzo Maltagliati founded "Il Pastificio". A story tale in which the Great History, the one of the big events, of the Springtime of the Peoples and of the Italian Risorgimento, was the ideal setting and inspiration that gave birth to a new Italian reality.
Thu, 02 May 2019 14:22:41 +0000
From 6th to 9th May at Fiera Milano Rho. From 6 to 9 May Pasta Maltagliati will take part in TUTTOFOOD 2019, the international trade fair of Food & Beverage Industry, in Milan, at Fiera Rho, with Pasta Fabianelli and Pasta Toscana. It is an event dedicated to B2B, created especially for companies always looking for […]
Thu, 28 Mar 2019 16:59:24 +0000
Fiere di Parma – 10th and 11th of April with Pasta Maltagliati, Fabianelli e Pasta Toscana. There will be more than 3k of buyers and exhibitors in this year’s Cibus Connect 2019. Like any other odd year, this year there will be a smart edition , with new products and talks about innovations in the agroindustrial market. […]
Wed, 21 Nov 2018 11:53:30 +0000
From 21 to 24 November Pasta Maltagliati will take part in SIAL Interfood, the leading trade fair for the Indonesian and Asean Food & Beverage Industry, that will be held at the Jakarta International Expo, Kemayoran, Indonesia.1.000 exhibitors from 27 countries will participate to the event and over 50,000 visitors are expected. Indonesia is the […]