Certified quality
The continuous research for quality is a commitment that our pasta factory has always carried forward to offer a product in line with the strictest directives on food products.
BRC Certification
Our pasta factory has been evaluated by the Bureau Veritas Certification and declared in line with the strictest directives on the safety of food products for the dry pasta production category.
National Organic Programme USDA-NOP
The NATIONAL ORGANIC PROGRAM USDA-NOP Certification certifies that our products can be sold in the United States in compliance with US legislation and standards on organic farming.
Kosher certification
This certification certifies that each phase of our production is carried out in compliance with the quality standards of the Jewish tradition.
Intertek certification
Our pasta factory has been recognized as compliant with the requirements of the ISO 9001:2015 standard for the production of dry durum wheat pasta and the sales of condiments and supplementary food products.
Halal certification
The brand assures our consumers that the products and ingredients have followed a genuine process and treatments, following the Halal quality standards at all stages of processing.
Signed by Italian Farmers
This certification guarantees the 100% Italian origin of the durum wheat used to produce our pasta.
EAC certification
The EAC certificate of conformity is an indispensable element for placing products on the market in countries that are part of the Eurasian Economic Union (EEA).